Kano State Commissioner for Health, Dr. Abubakar Labaran Yusuf, Nutrition, Food Security,
By Maduabuchi Nmeribeh, Kano
The Kano State Government has intensified efforts toward improving nutrition and food security across the state, particularly among children and women.
The State Commissioner for Health, Dr. Abubakar Labaran Yusuf, stated this during the 11th edition of the Kano State Nutritious Food Fair 2025, describing the initiative as a renewed effort to combat malnutrition and promote healthy living.
Dr. Yusuf reiterated the Kano State Government’s unwavering commitment to improving nutrition and food security across the state.
He led the state’s delegation to the event, which brought together a cross-section of stakeholders from the nutrition, agriculture, and health sectors.
A statement by the Public Relations Officer of the Ministry of Health, Nabilusi Abubakar Kofar Na’isa, indicated that the gathering served as a strategic platform for collaboration and exchange of ideas on strengthening local food systems for better public health outcomes.
Speaking at the event, Dr. Yusuf commended the organizers and partners for their continuous support in advancing nutrition initiatives in the state.
He emphasized that the food fair was not merely an exhibition but a call to action to embrace locally sourced, nutritious foods that contribute to the physical and economic well-being of the people.
Dr. Yusuf highlighted the unwavering dedication of Governor Abba Kabir Yusuf’s administration to ensuring food security and reducing malnutrition, particularly among women and children, who are most affected by poor dietary practices.
According to him, the state government has prioritized nutrition-sensitive policies and programs aligned with its broader public health agenda. These efforts include the promotion of sustainable agricultural practices, maternal and child nutrition interventions, and awareness campaigns on balanced diets.
He further noted that Kano State is strengthening partnerships with development agencies, private sector actors, and community-based organizations to build a resilient nutrition system capable of supporting long-term health and productivity.
Dr. Yusuf concluded by reaffirming that the State Ministry of Health will continue to work closely with relevant stakeholders to scale up nutrition programs that empower households, improve livelihoods, and make healthy living a shared reality for every resident of Kano State.
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